Slow-Baked Sticky Gammon

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

3 to 4kg gammon (doesn't need to be 1 piece, just make up the weight with smaller joints)

1 litre pineapple juice

1 tbsp ground allspice

100g black treacle

100g ginger, roughly chopped

3 tbsp tomato ketchup

3 tbsp sweet chilli sauce

3 tbsp clear honey

Directions at bbcgoodfood.com

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