Vegan Chickpea Curry

hurrythefoodup.com

Eric Wysocki

½ cup basmati rice

1 cup water

2 pinch salt

2 onion (medium)

2 tbsp olive oil

3 clove garlic

½ lime

1 to 2 tbsp curry paste (your favourite or a Tikka Masala curry paste would work great as well)

1 can coconut milk (1 can = 1.5 cups)

1 can chickpeas

1 to 2 tbsp soy sauce (try one tbsp first, add another if required)

2 to 3 medium tomatoes (or handful cherry tomatoes, chopped. The sweeter the better ;))

1 cup basil, fresh

1 tsp maple syrup (sugar is fine too)

subheading: Optional:

½ cup sugarsnap peas or broccoli (any green veg you like)

Directions at hurrythefoodup.com

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