Amaretto Sour

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ½ ounces amaretto liqueur

¾ ounce bourbon

1 ounce freshly-squeezed lemon juice

1 teaspoon maple syrup or simple syrup (optional)

1 dash Angostura bitters (optional)

½ ounce egg white

ice

garnishes: lemon twist and Luxardo cherry

Directions at gimmesomeoven.com

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