https://www.copymethat.com/r/l0z2BaQ3b/gingerbread-cinnamon-rolls/
109392911
CUyVwY2
l0z2BaQ3b
2024-06-16 12:32:32
Gingerbread Cinnamon Rolls
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Vegan
Ingredients
- subheading: Ingredients for the rolls:
- 115 g of dairy-free butter
- 400 ml of dairy-free milk (room temperature)
- 50 g of caster sugar
- 1 pack active dry yeast (approx 7g)
- 480 g of plain flour
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground all spice
- ¼ teaspoon of salt
- subheading: Ingredients for filling:
- 60 g of dairy-free butter (room temperature)
- 2 teaspoons of black strap molasses
- 50 g of of dark brown sugar
- 50 g of caster sugar
- 2 teaspoons of ground ginger
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground all spice
- subheading: Ingredients for the cream cheese frosting:
- 40 g of dairy-free cream cheese
- 60 g of dairy-free block butter
- 150 g of icing sugar
- 1 teaspoon of vanilla extract
- Mini gingerbread biscuits (decoration)
Steps
Directions at thelittleblogofvegan.com
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