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Onion Agrodolce Mixed
The combination of shallots, cipollini onions, and pearl onions delivers a lovely contrast of shapes and texture; feel free to simplify by using just one type of onion. Dried plums add a jammy sweetness and make this dish a perfect pairing for rib roast or turkey.
Ingredients
  • 5 tablespoons unsalted butter (2 ½ ounces), divided
  • 6 shallots, halved lengthwise, root ends trimmed and left intact
  • 10 ounces cipollini onions, halved lengthwise, root ends trimmed and left intact
  • 2 teaspoons finely chopped garlic
  • 2 tablespoons (1 ounce) dry sherry or white wine
  • 1 (15-ounce) package frozen pearl onions, thawed and patted dry
  • ⅓ cup sherry vinegar
  • ⅓ cup white wine vinegar
  • ¼ cup honey
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • 1 ½ teaspoons kosher salt
  • ½ cup quartered pitted prunes
Note: Ingredients may have been altered from the original.
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