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Cannoli Cheesecake with Mascarpone {Instant Pot/Pressure Cooker Recipe}
Ingredients
  • 10 shortbread cookies (or biscotti)
  • 4 TBS unsalted butter, melted
  • ⅛ tsp salt
  • 2 8 oz packages cream cheese room temperature
  • 1 8 oz container mascarpone cheese room temperature
  • ¾ cup sugar
  • 1 ½ tsp vanilla
  • 1 tsp lemon zest
  • 3 large eggs room temperature
  • ¾ cup semisweet mini chocolate chips
  • ½ cup milk chocolate or semisweet chocolate chips
  • 1 TBS whipping cream
Steps
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