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No-Bake Gluten Free & Keto Eggnog Cheesecake-For-1
Ingredients
  • subheading: FOR THE KETO GINGERSNAP CRUST:
  • 20 g almond flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • pinch ground cloves
  • 2 teaspoons grass-fed butter
  • 2 to 3 teaspoons Swerve confectioners or xylitol*
  • ⅛ teaspoon blackstrap molasses optional
  • generous pinch kosher salt
  • subheading: FOR THE KETO EGGNOG CHEESECAKE:
  • 40 g sour cream
  • 70 g cream cheese at room temperature
  • 28 g grass-fed butter at room temperature
  • 2 to 3 tablespoons Swerve confectioners or xylitol, to taste (we use 2)*
  • ½ teaspoon vanilla extract or ⅛ to ¼ teaspoon rum extract
  • ¼ teaspoon nutmeg freshly grated
  • 3 tablespoons our suuuper creamy keto eggnog **
  • subheading: SERVING SUGGESTIONS:
  • whipped cream
  • nutmeg freshly grated
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