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Pork Chops with Onion and Mushroom Gravy
Ingredients
  • 4 center-cut bone-in pork chops, cut 1 to 1 ½ inch thick
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 1 large white onion, cut in half, and sliced
  • 8 ounces of mushrooms, sliced
  • 2 tablespoons of butter
  • 2 to 3 cloves of minced garlic
  • 2 tablespoon of all-purpose flour
  • 2 cups of chicken broth
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