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Ingredients
  • 1 lb. ground beef (85% lean)
  • 2 ½ cups elbow macaroni
  • 14.5oz can of diced tomatoes with green chilies
  • 8oz can tomato sauce
  • 2 tablespoons chili powder
  • ½ tablespoon cumin
  • 1 teaspoon salt, divided
  • 1 cup shredded colby jack cheese
  • 3 ½ cups water
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