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Ingredients
  • 3 Tbsp almond butter
  • 2 Tbsp coconut aminos
  • 2 Tbsp rice vinegar
  • 1 to 2 Tbsp your favorite hot sauce, or more if you prefer more heat
  • 1 Tbsp toasted sesame oil
  • ½ cup unsweetened coconut milk
  • 1 red Anaheim or Fresno pepper, seeds removed, chopped fine
  • 2 cloves garlic, minced
  • 2 tbsp chopped ginger
  • 1 green onion, thinly sliced
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