https://www.copymethat.com/r/l0c0pjbwl7/cheesy-garlic-sourdough-focaccia/
143773798
qd50kfo
l0c0pjbwl7
2024-12-22 09:16:42
Cheesy Garlic Sourdough Focaccia
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Ingredients
- subheading: Levain (1:10:10, overnight ready in about 10 to 12 hours at 78ºF):
- 5 grams sourdough starter ripe, bubbly and active
- 55 grams flour all-purpose or bread flour
- 55 grams water
- subheading: Sourdough Focaccia Dough:
- 100 grams levain ripe, bubbly, active
- 425 grams water
- 13 grams salt
- 500 grams bread flour
- subheading: Cheese Mixture:
- 150 grams mozzarella cheese shredded
- 70 grams parmesan cheese shredded
- 100 grams sharp cheddar cheese shredded
- 100 grams monterey jack cheese shredded
- 4 grams dried oregano 1 Tablespoon
- 4 grams dried basil 1 Tablespoon
- subheading: Garlic Herb Oil:
- 55 grams olive oil about ¼ cup
- 35 grams unsalted butter, melted about 2.5 Tablespoons
- 3 grams garlic powder about 1 teaspoon
- 2 grams salt about ¼ teaspoon
- 1 gram dried oregano about 1 teaspoon
- 1 gram dried basil about 1 teaspoon
- subheading: Topping:
- 2 cloves garlic minced
Steps
Directions at amybakesbread.com
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