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Coconut Lime Rice with Red Beans and Mango
Ingredients
  • 2 teaspoons of a neutral tasting oil
  • 1 cup diced shallots or sweet onions*
  • 1 ½ tablespoons diced ginger
  • 2 cups short grain brown rice
  • 1 cup canned coconut milk
  • 2 ½ cups vegetable broth
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper**
  • 1 ½ cups cooked red beans***
  • zest and juice from 1 lime
  • 1 fresh mango
Steps
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