One-Pot Sticky Pineapple Braised Chicken

shop.momofuku.com

Dee

1½ to 2 pounds bone-in, skin-on chicken (preferable thighs)

2 to 3 cups chopped pineapple (from one whole pineapple)

1 yellow onion, sliced

6 cloves garlic, sliced

2 cups chicken broth

¼ cup Momofuku Soy Sauce

2 tablespoons Momofuku Chili Crunch Hot Honey, divided

1 lime

2 sweet potatoes, sliced (preferably Japanese sweet potatoes)

cilantro, chopped (or parsley)

This weeknight winner is easy enough that you can have it on the table with about 30 minutes of active time, but it could easily double as a dinner party showstopper. It all comes together in one pot, and the secret is the one–two pineapple punch. Half of the pineapple is braised with the chicken, and the rest is tossed with our Momofuku Chili Crunch Hot Honey for a tangy, sticky topping. We prefer to use Japanese sweet potatoes here—they’re a little drier and starchier, so they hold up better in the braise. This weeknight winner is easy enough that you can have it on the table with about 30 minutes of active time, but it could easily double as a dinner party showstopper. It all comes together in one pot, and the secret is the one-two pineapple punch. Half of the pineapple is braised with the chicken, and the rest is tossed with our Momofuku Chili Crunch Hot Honey for a tangy, sticky topping. We prefer to use Japanese sweet potatoes here-they’re a little drier and starchier, so they hold up better in the braise.

Directions at shop.momofuku.com

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