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Ingredients
  • subheading: SCALE:
  • 3X
  • 3 tablespoon olive oil
  • 4 ½ pounds boneless beef chuck, cut into 3” cubes
  • 9 cup beef bone broth
  • 12 carrots, chopped
  • 3 onion, diced
  • 6 pounds red potatoes, chopped*
  • 9 cloves garlic, minced
  • 3 pound crimini mushrooms, chopped
  • 6 tablespoon Coconut Aminos (or compliant Worcestershire)
  • 6 tablespoon tomato paste
  • 3 teaspoon dried oregano
  • 6 teaspoon dried thyme
  • 6 teaspoon paprika
  • 3 teaspoon sea salt
  • 1 ½ teaspoon black pepper
  • 3 tablespoon fresh rosemary (plus more for garnish)
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