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Creamy Tuscan Chicken with Crispy Prosciutto
Ingredients
  • 1 ½ pounds thin cut chicken breasts
  • kosher salt and black pepper
  • ¼ cup all-purpose or gluten free flour
  • 2 tablespoons extra virgin olive oil
  • 3 ounces prosciutto, torn
  • 2 shallots, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons Italian seasoning
  • ½ cup oil-packed sun-dried tomatoes, chopped
  • red pepper flakes
  • 3 cups low sodium chicken broth
  • 1 cup peeled and chopped raw potatoes
  • ¾ cup heavy cream or canned coconut milk
  • 1 tablespoon dijon mustard
  • 3 tablespoons lemon juice
  • ½ cup grated parmesan cheese
  • 1 bunch Tuscan kale, roughly chopped
  • fresh basil
Steps
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