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Ingredients
  • subheading: Meatballs:
  • 6 scallions
  • 6 garlic cloves
  • 2,5 cm ginger
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon coriander
  • 6 scallions/green onions
  • 6 garlic cloves
  • 2,5 cm/ 1 inch ginger
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon coriander
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • 1 small pinch dried chili flakes
  • 900 g/ 2 lbs ground turkey or beef
  • 1 large egg
  • 3 tablespoons plain yogurt
  • 2 teaspoons fine sea salt
  • subheading: Curry sauce:
  • 2 tablespoons oil
  • 3 medium onions
  • 10 garlic cloves
  • 4 cm/ 1 ½ inch ginger
  • 2 pieces fresh turmeric each about the size of your little finger
  • 1 teaspoon ground turmeric or use 4 teaspoons if you don't have fresh turmeric
  • 4 teaspoons curry powder not too hot
  • 4 teaspoons cumin
  • 3 tablespoons ground coriander
  • ½ teaspoon ground black pepper
  • 1 can tomatoes
  • 1 bay leaf
  • 1 tablespoon fine sea salt
  • 500 ml/ 17 fl.oz/ about 2 cups water
  • 1 tablespoon lemon juice
  • cayenne pepper to taste
  • more salt to taste
  • cilantro to garnish
Steps
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