Soft Oven Polenta

food.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 (32 ounce) container vegetable broth or (32 ounce) container chicken broth

1 teaspoon salt

1 cup yellow cornmeal

1 tablespoon butter

1 cup cheese , any type,shredded or crumbled (I prefer Bleu)

1 tablespoon minced parsley (for serving) (optional)

Directions at food.com

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