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Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes
Ingredients
  • subheading: For burger patties:
  • 1 pound ground beef
  • 5 ounces fresh baby spinach leaves chopped
  • 2 ounces crumbled feta cheese
  • ⅓ cup chopped sun-dried tomatoes
  • 1 egg
  • ½ teaspoon salt
  • subheading: For buns and toppings:
  • 4 whole-wheat sandwich buns
  • 1 ounce fresh spinach leaves
  • 1 to mato sliced
  • 1 small shallot sliced
  • ¼ cup tzatziki sauce
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