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Ingredients
  • subheading: Ingredients :
  • 1 high-quality boneless ribeye steak, about 1 ½ inches thick
  • Coarse sea salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, crushed
  • A few sprigs of fresh rosemary and thyme (optional)
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