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Skillet Chipotle Chicken Enchilada Bake
Ingredients
  • 3 boneless skinless chicken breasts (or 4 to 5 boneless skinless chicken thighs)
  • 1 14-oz can of Enchilada Sauce
  • 1 small jar green chiles
  • 2 chipotles in adobo chopped
  • 3 cups shredded Monterey Jack cheese
  • 6 6-inch corn tortillas
  • 1 cup black beans
  • 1 cup fresh corn removed from the cob
  • scallions and cilantro to garnish
Steps
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