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Coconut Cake with Coconut Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • ½ Cup (56g) coconut flour
  • 2 teaspoons Grated cream coconut from a block (optional if you have it)
  • 4 tablespoons coconut milk
  • 5 eggs separated
  • ½ cup Erythritol or sugar subsitute
  • ½ cup (113g) Butter softened at room temperature
  • ½ teaspoon vanilla extract
  • ¼ cup desiccated coconut unsweetened
  • ½ teaspoon baking powder
  • subheading: Frosting:
  • 3 tablespoons coconut milk
  • 8 oz packet cream cheese softened at room temperature
  • ½ cup (113g) butter softened at room temperature
  • 2 tablespoons erythritol ground, preferable
  • subheading: Decoration:
  • ½ cup desiccated coconut unsweetened
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