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Mushroom and Leek Soup
Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 1 medium leek, chopped (remove the tough green parts)
  • 1 medium-sized onion, chopped
  • 2 large garlic cloves, chopped
  • 2 large portabello mushroom caps (remove the stem and gills), roughly chopped
  • 3 cup chicken or veggie stock
  • 2 to 3 fresh thyme sprigs
  • 1 teaspoon salt, or to taste
  • ⅓ teaspoon black pepper
  • 2 tablespoons heavy cream
  • 1 tablespoon fresh parsley, chopped (optional)
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