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Spicy Polenta Cakes
Ingredients
  • 1 cup milk
  • 2 teaspoons kosher salt
  • 1 ½ cups quick-cooking polenta, medium- or coarse-grain
  • 1 cup crumbled queso blanco cheese
  • 2 tablespoons unsalted butter, plus more for greasing the pan
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon freshly ground black pepper
  • 2 jalapenos, seeded and diced
  • ¼ cup olive oil
  • 2 tablespoons honey, for serving
  • 1 lime, halved
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