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Ingredients
  • 1-10.5 oz can cream of chicken with herbs
  • 16 oz container sour cream
  • 2.5 cups chicken stock
  • 5 garlic cloves minced
  • 1 teaspoon all-purpose seasoning **see notes
  • ½ tsp salt
  • 1 tsp freshly cracked pepper
  • 3 cups fresh spinach leaves torn (or 1-10 oz box frozen chopped spinach, thawed)
  • 16 oz dry orzo
  • 3 cups monterey jack cheese freshly grated
  • 2 cups rotisserie chicken
  • 1-6 oz can French's crispy fried onions
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