https://www.copymethat.com/r/kzwbsaorah/chicken-and-leek-pie/
146379723
4y4dd7t
kzwbsaorah
2024-11-04 04:18:14
Chicken and Leek Pie
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Ingredients
- 50g/ 3 ½ tbsp unsalted butter , divided
- 750g/ 1.5lb chicken thighs , skinless, boneless, cut into 1.8 cm / ¾″ bite size pieces (Note 1)
- ¼ tsp each black pepper and cooking salt (kosher salt)
- subheading: PIE FILLING:
- 80g / 3 oz streaky bacon , chopped into 1cm / 0.4″ squares (Note 2)
- 2 leeks (Note 3)
- 2 celery stems , sliced 4 mm / 0.2″ thick (cut thick end in half lengthways first)
- 2 garlic cloves , finely minced
- ⅓ cup chardonnay or other dry white wine (Note 4)
- ¼ cup flour (plain / all-purpose)
- 1 tbsp dijon mustard (Note 5)
- 2 thyme sprigs (or ½ tsp dried thyme)
- 2 bay leaves (preferably fresh, else dried)
- 1 cup chicken stock / broth , low sodium
- 1 cup thickened / heavy cream (or any full-fat cream, or sub milk for lower fat)
- ½ tsp cooking salt / kosher salt
- ¼ tsp black pepper
- subheading: PIE:
- 2 x 20cm / 8" frozen butter puff pastry sheets , or single sheet large enough to cover baking dish, 360g / 12 oz (Note 6)
- 1 egg , yolk and whites separated, lightly whisked
Steps
Directions at recipetineats.com
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