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Cherry Almond Thumbprint Cookies
Ingredients
  • 3 Tbsp almond butter or other nut butter
  • 2 Tbsp non dairy milk
  • ⅓ cup +1 tbsp sugar
  • ½ tsp vanilla extract
  • ¾ cup almond pulp
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ½ cup + 2 to 3 Tbsp Spelt flour or white wheat flour or other flour of choice
  • 2 to 3 tsp chia seeds (optional. i add these to absorb any extra moisture from the pulp)
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