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"Alta" Brussels Sprouts
Ingredients
  • 10 oz Brussels sprouts, tough stem removed and halved
  • Extra virgin olive oil
  • Kosher salt and freshly cracked pepper to taste
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons pistachios, toasted and coarsely chopped
  • ½ Fuji Apple, unpeeled and thinly sliced
  • 1 tablespoon crème fraîche, or more to taste
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