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Vanilla and Lemon Dutch Baby Puff Pancake
Ingredients
  • 2.5 tablespoon butter, melted 0.5 tablespoon used to grease the skillet
  • 3 eggs
  • ½ cup whole milk
  • ½ cup flour
  • 2 teaspoon vanilla extract
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • the zest of one lemon At least one tablespoon or up to two. Stop zesting once you hit the white part of the lemon
  • subheading: Topping:
  • fresh lemon juice
  • powdered sugar
  • syrup
  • fresh berries
  • additional lemon zest
Steps
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