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Sourdough Pita Bread (Step by Step)
Ingredients
  • 1 cup (200 grams) Sourdough Starter 100% hydration, active and doubled in size
  • ¾ cup 2 tablespoons (200 grams) Warm Water 80 degrees Fahrenheit (27 Celsius)
  • 2 tablespoons Maple Syrup or honey
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 cups (300 grams) Bread Flour unbleached
  • ½ cup (85 grams) Whole Wheat Flour stone ground
  • 1 teaspoon (6 grams) Fine Sea Salt
Steps
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