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Ingredients
  • 1 lb Cranberry
  • ⅓ cup Water
  • ¾ cup Sugar
  • ½ teaspoon Red chili powder
  • 1 teaspoon Salt
  • subheading: For tempering:
  • 1 tablespoon Oil
  • 1 count Bay leaf
  •  
  • 1 count Whole Red Chili (dry)
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Fennel seeds
  • ¼ teaspoon Nigella seeds (onion seeds, kalonji)
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