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Ingredients
  • 2 ¾ cups 650ml water
  • 5 teaspoons or 2 packets 14g active dry yeast
  • 7 cups 900 grams bread flour
  • 1 tablespoon 14g salt
  • ¼ cup 60ml olive oil, preferably extra virgin
  • Cornmeal for sprinkling baking sheet
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