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Chile Queso Potatoes
Ingredients
  • 1 (30 ounce) bag frozen shredded hash brown potatoes
  • 1 ½ cups sour cream
  • 1 (10.5) ounce) can cream of chicken soup
  • 1 (10.5) ounce) can cream of onion soup
  • 2 (4 ounce) cans diced green chiles
  • 1 pound white American cheese, cut into ½-inch cubes
  • 1 cup shredded Cheddar cheese, divided
  • 2 teaspoons hot sauce (optional)
  • 1 teaspoon kosher salt
  • 1 ½ cups crushed potato chips (such as RUFFLES® Queso Cheese Flavored Potato Chips)
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