Vegan Swiss Cheese

1 13.5 oz can coconut milk, (full fat)

½ cup water, (I use warm water and put it in the empty can of coconut milk to get all of the extra coconut milk stuck to the edges).

2 tbsp nutritional yeast

2 tbsp agar agar

1 tbsp tahini

2 tsp apple cider vinegar

2 tsp lemon juice

1 ¼ tsp salt

½ tsp onion powder, (optional)

subheading: For vegan Swiss that melts:

2 tbsp tbsp tapioca starch

Directions at thehiddenveggies.com

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