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Ingredients
  • 1 cup of coconut flour
  • ½ cup sugar substitute I use Swerve
  • 1 cup sour cream
  • 4 tablespoons of melted butter
  • 3 eggs
  • 1 cup of fresh or frozen blueberries
  • 1 cup of toasted sugar-free coconut flakes
  • 1 ½ tablespoons of baking powder
  • ¼ teaspoon of sea salt
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