Sheet Pan Chicken and Black Bean Nachos

thebakermama.com

Stevie

32 to 34 home-baked tortilla chips

1 (15 ounce) can refried black beans

2 cups shredded monterey jack & cheddar cheese blend

1 (15 ounce) can whole black beans, drained and rinsed

1 (11 ounce) can mexi-corn, drained

1 cup prepared pico de gallo

1 cup chopped cooked chicken

1 to 2 fresh jalapeños, thinly sliced or 1 jar sliced pickled jalapeños

Directions at thebakermama.com

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