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Chicken Parmesan Gnocchi Bake
Ingredients
  • 12 ounces plain gnocchi
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 4 cloves garlic, roughly chopped
  • Kosher salt
  • 1 lb ground chicken
  • 2 to 3 cups store-bought marinara sauce
  • ¼ teaspoon crushed red pepper flakes
  • 1 ½ cups shredded mozzarella
  • ½ cup shredded parmesan
  • 1 ball fresh burrata
  • Sprigs fresh basil or oregano, for garnish
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