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Ingredients
  • subheading: Filling:
  • 1 large onion chopped
  • 2 carrots chopped
  • 2 cloves garlic minced
  • ½ cup frozen peas optional
  • 2 cups cooked chicken cubed
  • ¼ cup butter
  • ⅓ cup flour
  • 2 cups chicken broth
  • 1 ½ cups milk
  • 1 tsp salt
  • 1 tsp pepper
  • subheading: Drop Biscuit Crust:
  • 290 grams Freshly milled flour Or AP flour
  • 115 grams sourdough starter optional
  • 1 tbsp baking powder
  • 1 tsp salt
  • ½ cup butter melted
  • ¾ cup milk
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