Morning Glory Muffins

epicurious.com

blodn1

¾ cup neutral oil (such as grapeseed or canola), plus more for muffin pan

1 cup (125 g) all-purpose flour

1 cup plus 2 Tbsp. (145 g) whole wheat flour

2 tsp. ground cinnamon

1 tsp. baking powder

1 tsp. baking soda

½ tsp. kosher salt

2 large eggs

½ cup (100 g) granulated sugar

½ cup (100 g) light brown sugar

2 tsp. vanilla extract

1 16-oz. can crushed pineapple, drained and squeezed dry

1 cup shredded peeled carrot (from about 2 medium or 1 large carrot)

1 cup shredded peeled Granny Smith apple (from about 1 apple)

½ cup golden raisins

½ cup sweetened coconut flakes

½ cup toasted pecans, coarsely chopped

Directions at epicurious.com

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