Sopa De Verduras (Mexican Vegetable Soup)

mozart

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 medium Mexican squash or zucchini (diced)

2 medium carrots (diced)

2 medium white potatoes (diced)

1 cup green beans (cut into bites)

3 cups cabbage (chopped)

2 celery sticks (diced)

1 bunch cilantro

subheading: For the broth:

2 medium tomatoes (cut into chunks)

1 small onion (cut into chunks)

1 garlic clove (peeled)

1 chipotle in adobo pepper (optional)

½ Tbsp vegetable bouillon

2 Tbsp olive oil

salt and pepper (to taste)

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer