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Ingredients
  • 1 avocado, diced
  • 4 tomatillos, diced
  • ½ red onion, diced
  • 2 lemons, juiced
  • 1 tablespoon olive oil
  • 3 ounces peanut butter
  • 1 tablespoon red curry paste
  • 1 teaspoon Asian (toasted) sesame oil
  • 2 cups heavy cream
  • 2 lemons, juiced
  • 4 ounces yucca (cassava) root, peeled and cut into ½-inch wide strips
  • 2 tablespoons vegetable oil
  • 1 teaspoon vegetable oil
  • 1 (7 ounce) grouper fillet
  • salt and ground black pepper to taste
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