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Pineapple Coconut Chia Pudding
Ingredients
  • 1 ½ cups unsweetened coconut milk (carton not canned)
  • ⅓ cup chia seeds
  • ⅓ cup unsweetened toasted coconut
  • 2 tablespoons maple syrup
  • 2 cups chopped fresh pineapple
  • subheading: Optional toppings:
  • 1 can (400ml) coconut milk, full-fat, refrigerated for 24 hours
  • toasted coconut
  • Cook Mode Prevent your screen from going dark
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