Gluten-Free Raisin Bread

You will not believe that this chewy, moist and flavorful bread is gluten free. Now you can enjoy bread anytime, for breakfast, lunch, snack, dinner, or whenever you’re hungry, without worrying about gluten. Because you made the bread, you know what’s in it!

subheading: Ingredients (for BB-CEC20):

1-½ cups (360mL) milk

150g or 3 large eggs, beaten

1 Tbsp. (14mL) apple cider vinegar

2 Tbsp. (26g) vegetable oil

2 Tbsp. (40g) honey

2 cups (296g) brown rice flour

2 cups (280g) potato starch

1 Tbsp. (8g) xanthan gum

1 tsp. (5.6g) salt

2-½ tsp. (7g) active dry yeast

subheading: When beep sounds, add:

½ cup (70g) raisins, chopped

Directions at zojirushi.com

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