Classic Vegan Noodle Soup

thevegan8.com

Susanlsky

4 large long carrots, sliced (you will need 1 ½ cups sliced, 170 g)

4 large long celery stalks (you will need 1 ½ cups sliced, 200 g)

1 packed cup (160 g) finely diced yellow onion

3 x-large garlic cloves, minced (about a tablespoon-15g)

3 small red potatoes, cut into ½ inch cubes (you will need 2 ½ cups, 370 g)

6 cups water

2 vegan bouillon cubes (SEE NOTE BELOW on alternate version!)

1 teaspoon dried thyme

1 teaspoon fine sea salt (depending on your bouillon cube, this may need adjustment)

Optional: 2 tablespoons nutritional yeast

2 cups gluten-free brown rice spiral noodles (170 g, 6 oz)

subheading: Update:

I have recently made this without the bouillon cubes since so many have asked. If you want to skip the bouillon cube version, then make it as written above, but with obviously omitting the bouillon cubes and adding additionally the following to what is already written above: Replace the water with 6 cups low-sodium vegetable broth, add 1-2 teaspoons worcestershire sauce (I buy a vegan version from Whole Foods, to taste), add 1 1/2 teaspoons fine sea salt (so 2 1/2 teaspoons total), add 2 1/2 teaspoons onion powder, add 1/2 tablespoon garlic powder, add 1 teaspoon Italian seasoning spice blend (premade blend from store), definitely add the nutritional yeast. Since bouillon cubes add a lot of flavor, this is why you will need to add all of these spices if you omit it. Taste after everything is cooked and add any more seasonings if desired. I have recently made this without the bouillon cubes since so many have asked. If you want to skip the bouillon cube version, then make it as written above, but with obviously omitting the bouillon cubes and adding additionally the following to what is already written above: Replace the water with 6 cups low-sodium vegetable broth, add 1 to 2 teaspoons worcestershire sauce (I buy a vegan version from Whole Foods, to taste), add 1 ½ teaspoons fine sea salt (so 2 ½ teaspoons total), add 2 ½ teaspoons onion powder, add ½ tablespoon garlic powder, add 1 teaspoon Italian seasoning spice blend (premade blend from store), definitely add the nutritional yeast. Since bouillon cubes add a lot of flavor, this is why you will need to add all of these spices if you omit it. Taste after everything is cooked and add any more seasonings if desired.

Directions at thevegan8.com

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