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Ingredients
  • 1 (3- to 3 ½-pound) whole chicken
  • ½ cup packed fresh cilantro leaves, finely chopped, plus more for garnish
  • ¼ cup olive oil
  • ¼ cup tamarind concentrate (such as Tamicon)
  • 2 tablespoons jarred chipotle chile paste (such as Gran Luchito)
  • 1 tablespoon plus 2 teaspoons paprika
  • 2 ½ teaspoons fine sea salt
  • 2 medium garlic cloves, grated (about 1 teaspoon)
  • ½ teaspoon black pepper
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