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Raw Vegan Cinnamon Donuts with a Fruity Pink Frosting
Ingredients
  • subheading: Donuts:
  • 2 cups mixture of buckwheat and oats
  • 1 cup Niulife desiccated coconut
  • 1 cup dates, soaked in water overnight
  • ½ cup almond butter
  • 1 tbsp cinnamon powder
  • 1 tsp vanilla bean powder, or to taste
  • Pinch Himalayan pink salt
  • subheading: Raspberry and pomegranate frosting:
  • ½ cup cacao butter, grated
  • ½ cup Niulife coconut butter
  • ⅛ cup raspberry puree
  • ⅛ cup pomegranate juice
  • subheading: 'Sprinkles' suggestions:
  • Pomegranate arils, shredded coconut, dried fruit (blueberries, goji berries), nuts, seeds etc
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