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My Vegan Cookbook -Lentil Loaf
Ingredients
  • subheading: Tomato Topping Mixture:
  • 1 6oz Can Tomato Paste
  • 1 Tablespoon Sugar
  • ½ Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Onion Flakes
  • 1 Teaspoon Garlic Salt
  • subheading: Lentil Loaf:
  • 1 Cup Old Fashioned Oats or Gluten Free Oats
  • ½ Block Extra Firm Tofu
  • 1 Cup Chopped Onion
  • ½ Cup Chopped Green Pepper
  • ½ Cup Chopped Red Pepper
  • 1 Tablespoon Tomato Topping Mixture
  • 3 Tablespoons Plain Yellow Corn Meal
  • ¾ Cup Cooked & Drained Lentils
  • 1 Tablespoon Balsamic Vinegar
  • 1 Tablespoon Soy Sauce
  • 2 Tablespoons Olive Oil
  • ¼ Teaspoon Thyme
  • ¼ Teaspoon Cumin
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Dried Parsley
  • ½ Teaspoon Salt
  • 1 Teaspoon Sugar
  • ½ Teaspoon Garlic Salt
  • ¼ Teaspoon Onion Salt
  • ¼ Teaspoon Dried Mustard
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