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The Best Pierogi Dough Recipe How to Make Perfect Pierogi ( Video!)
Ingredients
  • 4 cups flour 500g / 17.5-oz, spoon and leveled, all-purpose flour
  • 1 cup 2.5 Tbsp water 280g / 280ml / 10-oz (to weight on a scale)
  • 3 tablespoons butter 1.4 oz/40g, or vegetable oil
  • 1 teaspoon salt
Steps
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