Classic Chicken Pot Pie

countryliving.com

Margaret Ann

subheading: For Filling:

4 tbsp. (½ stick) unsalted butter

1 medium-size sweet onion, diced

2 cloves garlic, minced

3 celery ribs, cut into 1-inch pieces

3 carrots, cut into 1-inch pieces

1 tsp. ground coriander

Kosher salt and freshly ground black pepper

1 lb. Yukon Gold potatoes, peeled and cut into ½-inch pieces

1 c. Brussels sprouts, halved

subheading: For Cream Sauce:

½ c. (1 stick) unsalted butter

½ c. all-purpose flour

4 c. chicken stock

½ c. heavy cream

1 tbsp. fresh thyme

1 (16-ounce) bag frozen peas

2 tsp. grated lemon zest

4 c. shredded rotisserie chicken

1 recipe Extra-Flaky Piecrusts

All-purpose flour, for work surface

Directions at countryliving.com

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