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Moo Ping (Thai-Style Grilled Pork Skewers)
Ingredients
  • 4 medium cloves garlic ( 20 g), minced
  • 2 tablespoons ( 15 g) minced cilantro stems, plus fresh cilantro leaves for serving
  • 2 tablespoons ( 30 g) finely chopped palm sugar (see note)
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (15ml) soy sauce
  • 1 tablespoon (15ml) oyster sauce
  • 1 ½ teaspoons (6g) ground white pepper
  • ½ teaspoon (2g) MSG powder (optional)
  • 2 pounds ( 900 g) pork butt, in one piece
  • 1 (5 ½-ounce; 160 ml) can unsweetened coconut cream (see note)
  • 1 recipe Thai dried chili-vinegar dipping sauce, for serving (optional)
Steps
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