https://www.copymethat.com/r/kywhnwAXv/nectarine-parfaits-with-walnut-crumble-a/
87122200
DZCmzON
kywhnwAXv
2024-04-27 14:45:35
Nectarine Parfaits with Walnut Crumble and Lemon Cashew Cream
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Ingredients
- subheading: FOR THE LEMON CASHEW CREAM:
- 1 cup/ 112g raw cashews, soaked
- ½ cup/120ml filtered water (for the cream)
- The juice of one lemon
- The zest of one lemon
- 2 Tablespoons/ 30ml raw honey (or maple syrup for a vegan version)
- subheading: FOR THE WALNUT CRUMBLE:
- 1 cup/120g of walnuts or a combination of raw walnuts and almonds (preferably soaked and dehydrated)
- ¼ cup/40g of raisins
- The seeds scraped from the inside of ½ a vanilla bean or ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- subheading: FOR THE PARFAITS:
- 4 small or 3 large nectarines or peaches
- The juice of ½ a lemon
- 1 batch of walnut crumble
- 1 batch of lemon cashew cream
Steps
Directions at gourmandeinthekitchen.com
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